World of Warcraft - New Delights from Azeroth The Official Cookbook

Enjoy new culinary delights and flavours from Azeroth! Join the well-known Pandaren chef Nomi in this sequel to the bestseller World of Warcraft: The Official Cookbook on his delicious excursions through the various regions of Azeroth, to get to know recipes that first saw the light of day in the expansions of Blizzard's worldwide successful game hit!

As a Pandaren youngster, Nomi followed the call of the cooking school bell and quickly discovered his great culinary talent with a little support from a certain adventurer. After Nomi spent his youth mainly looking for original ways to serve up new variations of badly burnt food, he has since perfected his skills and can hardly wait to pass on his comprehensive knowledge! Over the years, he has been able to get to know countless dishes and drinks as well as various cooking techniques on his travels across Pandaria, over the Shattered Isles and even through the mysterious Shadowlands. In this cookbook, he has now collected his best recipes and tells you everything you need to know to follow in his footsteps!

Each chapter contains easy-to-follow step-by-step instructions and atmospheric photos of dishes from all corners of Azeroth, including: - Barracuda à la Mrglgagh - Lavascale Minestrone - Gorge Creek Pudding - Meaty Apple Pies - Kul Tiramisu - Mah's Warm Yak Tail Stew - Piña Trolada and much more.

About the author CHELSEA MONROE-CASSEL is the author of the bestsellers World of Warcraft: The Official Cookbook, Hearthstone: The Best Inn Recipes and Overwatch: The Official Cookbook. Just like the literature and fantasy worlds she loves so much, her own work is a fusion of fantasy and historical facts. She has a penchant for foreign languages, treasure hunts, history and everything to do with honey.